PUTRI DAMAYANTI, I.; PRATIWI, Y.; JASMIYUL, J. Sosialisasi Sarapan Pagi Dan Jajanan Sehat. Prosiding Hang Tuah Pekanbaru, [S. l.], v. 1, n. 3, p. 15–19, 2021. DOI: 10.25311/prosiding.Vol1.Iss3.33. Disponível em: https://prosiding.htp.ac.id/index.php/prosiding/article/view/33. Acesso em: 17 apr. 2024.